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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク List of culinary herbs and spices ： ウィキペディア英語版 List of culinary herbs and spices This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. This list does not contain salt, which is a mineral, nor is it for fictional plants such as aglaophotis, or recreational drugs such as tobacco. This list is not for plants used primarily for herbal teas, nor for plant products that are purely medicinal, such as valerian. ==A== * Ajwain, carom seeds (''Trachyspermum ammi'') (South Asia, India, Afghanistan, Iran, Egypt, Eritrea & Ethiopia) * Akudjura (''Solanum centrale'') (Australia) * Alexanders (''Smyrnium olusatrum'') * Alkanet (''Alkanna tinctoria''), for red color * Alligator pepper, mbongo spice (mbongochobi), hepper pepper (''Aframomum danielli'', ''A. citratum'', ''A. exscapum'') (West Africa) * Allspice (''Pimenta dioica'') * Angelica (''Angelica archangelica'') * Anise (''Pimpinella anisum'') * Anise Hyssop (''Agastache foeniculum'') * Aniseed myrtle (''Syzygium anisatum'') (Australia) * Annatto (''Bixa orellana'') * Apple mint (''Mentha suaveolens'', ''Mentha × rotundifolia'' and ''Mentha × villosa'') * Artemisia (''Artemisia spp.'') * Asafoetida (''Ferula assafoetida'') * Asarabacca (''Asarum europaeum'') * Avens (''Geum urbanum'') * Avocado leaf (''Persea americana'') 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「List of culinary herbs and spices」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.